5 reasons to make branding the key ingredient in your food and beverage business

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The food and beverage industry is one of the fastest growing industries world wide with new concepts launching everyday and existing concepts growing by leaps and bounds. It is also the industry with one of the highest rates of failure. Successful concepts suddenly fade and disappear due to innumerable reasons. New concepts catch the attention of consumers and many fail right at the launching board itself. 

Though issues like planning, staffing, quality of food, location, cash flow planning and timing play important roles in the success and failure of F&B concepts, branding lends itself to help stand apart from and attract customers. A well thought out brand can cut right through the clutter and be a strong catalyst for evolving into a regional and eventually an international brand. With the emirates set to attract almost 20 million visitors  by the year 2020, the opportunity for great local home grown brands are phenomenal.

A well constructed and strategically created brand can  boost your F&B business. Here’s 5 key reasons why your business needs branding to help leapfrog past the competition.

1.Showcase your Unique Selling proposition

‘If you aren’t a little different than your competition, you are in trouble.’

-Mark Sanborn

Your business needs to have something unique that differentiates it from the competition. A concept that doesn’t have a unique story tends to fade out and be without a context for the consumer’s choice. Its important to work with the branding agency and discover whats sets it apart and weave a story that can be communicated across all consumer touchpoints. Competition on price and quality is a dangerous game without an entry barrier and pushes the business into becoming a commodity that doesn’t stay relevant. Often existing concepts don’t even realize they already have a USP and they havent gone ahead and manifested it. It may be simple aspects like how friendly the place is or how the food is made, or the passion for excellence, or a fusion of food and maybe even a special dish that was created by the chef. Branding allows to discover or express this uniqueness and showcase it into the logo, the messaging, the space and the vibe of the place.

2.Connect emotionally with your consumers 

‘If people believe they share values with a company, they will stay loyal to the brand.”

-Howard Schulz, Starbucks

Branding is the art of finding an uninhabited space in the consumers mind and sparking a positive  emotional response to the business that makes them come back again and again. When a brand evolves into an emotional relation with the client the risk of competition recedes. Emotional brand connect can happen through every manifestation of the brand and this is what translates into a concept that can then be marketed and eventually franchised. Without brand emotion, again the business tends to become a commodity until the next best thing comes along.

3.Your consumers to do your marketing 

‘A brand is no longer what we tell the consumer it is- it is what consumer tell each other it is.”

-Scott Cook

A good brand that stand apart and connects emotional creates evangelists that market your product for you. In todays age of social media being your biggest marketing force, having reasons for your consumers to scream about your brand is crucial. Smart branding that imbibes hash tags, messages, cool interiors, unique names for dishes, humor, ambience and rituals spark reasons to share these stories through social mediums and aggregator apps (Zomato, Trip advisor, Talabat etc). A well laid branding strategy can imbibe consumer led marketing and nudge their top marketing officers to go forth and scream from the rooftops.

4.Ready for expansion and franchising 

“Your brand is what other people say about you when you are not in the room’

Jeff Bezos, Amazon

Branding standards, repeatable processes and detailed guidelines pave the way when franchisees come knocking, when new locations seek out your brand or you expand on your own. When each location has the same experience, you are officially a brand. It makes business sense to invest in systems and processes that allow your brand to take off into the next level.

5.Stand apart from the competition

‘If your business is not a brand, it is a commodity.”

-Donald Trump

Around 19000 outlets are expected by 2019 in the UAE, almost tripling the current numbers according to a recent study. The market size for the UAE places it amongst the top 20 in the world and accounts for almost Dh 60 billion, making it attractive for concepts from all over the world even with the high rate of failure. New concepts will always be born, international chains will arrive and entrepreneurs will hunt down new and successful concepts and bring them to the region.

The challenge is for businesses to compete and stand out in this crowded market space and find their feet. A well crafted story manifested as a brand will help your business cut through and be noticed by consumers and set the business up for continued success. Without a brand, it becomes increasingly tough for home grown brands to stand head to head with international chains with established brand strategies and consumer programs that are tried and tested.

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